This noodle dish is really tasty and is a great way to use up random veggies from the fridge. Basically it is a veggie stir fry combined with curried noodles to make an easy, delicious and filling meal. One of the things I always do when serving this dish is add lots of fresh herbs at the table to make a cool, fresh and crunchy contrast to the hot noodles and veggies. Because I eat mostly vegetarian, I add protein in the form of chopped peanuts but if you want a meatier dish, add meat, fish or shrimp into it when stir frying the veggies. This recipe is my adaptation of the Singapore noodles that appear in the cookbook called Asian: Tasty Recipes for Every Day (The Complete Cookbook).