This is a quick Paleo carrot slaw that is a refreshing, crunchy accompaniment to your dinner plate. Like any slaw or salad, the ingredients can vary according to what you have on hand in the refrigerator. If the rest of the meal is heavily spiced or strongly flavored, then I usually just season the slaw with lemon juice, salt and walnut oil. If the rest of the meal is a simple flavor, I like to add some contrast by spicing the slaw with something stronger like curry powder or ras el hanout. You can alter it to whatever suits your needs at the moment. Like most slaws, this one keeps well in the refrigerator for a couple of days so make a big batch and enjoy it for dinner and a couple of random lunches too!
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