Red Wine Vinegar

Homemade Red Wine Vinegar

| 26 Comments

Last  year I challenged myself to try and learn two of the traditional skills that our great-grandparents used in everyday life; soap making and making homemade vinegars. I like homemade versions much better than store bought for most everything because I feel like homemade items are usually of better quality and I enjoy the process of making my own stuff.

I decided to pass on the soap making when I discovered the life changing concoction known as Black Soap.  I like this soap so much that I have lost all interest in even trying to make my own soap which could only be a pale imitator at best.  Seriously, this is a great soap that I discovered in Old City Remedies which is the old apothecary shop in St. Augustine, Florida.  I have seen this type of soap on Amazon too, but when I run out I’ll reorder from the super nice ladies at the shop.

With soap making off of the table, I went ahead with my project of making homemade vinegar.  I chose red wine vinegar because I like it and because we drink red wine regularly and therefore we often have a random leftover amount at the bottom of a bottle.  I started collecting those leftovers in a mason jar and basically just waited for it to turn sour.  At it’s most basic, the production of wine vinegar is nothing more than waiting for your wine to go bad.

After a few weeks, I got nervous that I was doing it wrong because it didn’t smell vinegary so I added a half cup of raw red wine vinegar from the health food store to help it along.  That did the trick because pretty soon I could smell a very distinctly vinegary smell coming from the cloth covered opening of the mason jar.  Success! I had red wine vinegar and it was far more complex and flavorful than the stuff from the grocery store.  Somehow my vinegar retained some of  the characteristics of the wine it was made from even though it was made from at least 4 different types of leftover red wine.  My guess is that it tastes good because the wines I used to make it are wines that we enjoy drinking, and the commercial stuff may be made from “cooking grade” wine that you would not normally drink on its own.

Once the vinegar tasted good to me, I poured it through a strainer into an old wine bottle and corked it for use as my everyday vinegar.  I left about a half cup in the mason jar and just continued to add my leftovers until the mason jar was about 2/3 full, and then waited until it once again tasted good to me.

Now I simply add to the jar when I have leftover wine, pour it out into bottles when it tastes good and repeat the whole process over and over.  I am thrilled that the vinegar tastes so yummy in my salads, I have a sense of satisfaction that I am making it myself and I like that I am not wasting good wine now that I have a purpose for those random leftover amounts.

Emboldened by my vinegar success, I decided to try other fermented food products.  I currently have my first batch of Kombucha brewing in my pantry and I made a moderately successful sauerkraut.  I will post about those experiences soon.

 

This post is participating in Freaky Friday, Fresh Bites Friday, Foodie Friday, The Gallery of Favorites, Friday Favorites, Feasting in Fellowship, Inspire Me Fridays, Fight Back Friday, Nifty thrifty Sunday, Get schooled Saturday, Monday Mania, Homestead Barn Hop, Make Your Own! Monday, Fat Tuesday, Heart and Soul Blog Hop, Traditional Tuesdays, Real Food Wednesday, Allergy Free Wednesdays, Frugal Days, Sustainable Ways, Works for Me Wednesday, Full Plate Thursday, Keep it real Thursday, Tastetastic Thursday, Whole Foods Wednesday, Show and Tell Saturday, Prudent Projects and Smart Solutions, Home Is Where The Heart Is

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26 Comments

  1. Amazing that you made your own. I found this via Simple Living with Diane Balch. I linked in a spicy and crunchy coleslaw. Cheers.

  2. I am very interested in this. i have some leftover white wine, too! will post results.

  3. and i got here from alea’s hearth and soul linky!

  4. People have LEFTOVER wine??!!

    • Karen,

      I know, who actually has leftover wine?! But it turns out that we do leave enough at the end of some bottles to collect up in the ol’ vinegar jar. We actually got a jump start on our first batch because we had a dinner party and the by 4th bottle of wine we all ran out of steam!

  5. I think it’s wonderful that you are making your own vinegar! I was really interested to read about the process, and I love how you can flavour it exactly how you want it.

  6. Things that are natural and can be made at home are the best yet! I appreciate you sharing with us how you made your own wine vinegar! Please come hang out and link up to our link party “Home is Where the Heart is” Please feel free to link up any posts you might want to share! :)
    http://www.homesteadsimple.com/home-is-where-the-heart-is-link-it-up-wednesdays-3/

  7. Hi Jen,
    I just love homemade Vinegar’s and your recipe looks awesome! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Wow…this is very intriguing. We make our own wine…and what a great idea. I must give this a try if I get the nerve to just do it.

    • Connie,

      Wow! You make your own wine! That is amazing! If you can make wine, then vinegar is going to be a snap for you.

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  11. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back later today when the new link-up is running to see if you were one of the top 3 featured posts! :)

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  16. I have never made my own homemade condiments-time to change that! Thanks for sharing this fantastic recipe on Allergy-Free Wednesdays!

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  18. I love this idea! I didn’t realize that you could do this. Can’t wait to try it, thanks for the info.

    I would love it if you would share this at the Smart Solutions linky party. You can link up here:

    http://theprudentpantryblog.blogspot.com/2012/08/prudent-projects-and-smart-solutions.html

    Have a great day!

  19. Pingback: HomesteadSimple.com - A simple natural life.

  20. Thanks for the tips on Red wine Vinegar! I feel so silly wasting so much money on something I barely enjoy (can’t use much of the store bought red wine vinegar as it tastes nasty). Now I know I can invest in a couple of yummy wines and save the leftovers to make vinegar!

    This will be another lovely addition to my frugal household which already has homemade sourdough, yogurt and kimchi for our daily enjoyment.

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