Like many other families, we love the flavors of Larabars but find the price tag of $1.50 per 1.8oz bar to be too high, so I decided to try making homemade Cherry Pie Larabars. There are lots of recipes out there on the internet for homemade versions of these popular snacks and they are all super simple. I studied a handful of recipes and decided to wing it with the ingredients available in my pantry. I happened to have dried cherries, dates and walnuts so my flavor choice was clear – Cherry Pie! I buy dates, nuts and dried fruits at Costco so my cost per bar is dramatically lower than the store bought bars and my children LOVED my homemade version. This recipe is amazingly simple and infinitely variable according to what dried fruits and nuts you have on hand. I read the ingredient lists for all of the Larabar flavors on their website and I feel confident that I can re-create just about any of their flavors now that I have seen for myself how easy the process is.
Ingredients
- 1 1/2 cups pitted dates
- 1 1/2 cups dried cherries
- 1 1/2 cups walnuts
Instructions
- Measure out the dates, cherries and walnuts.
- Pulse the nuts in your food processor until well chopped with some bigger chunks remaining.
- Pour nuts out into the bowl of your stand mixer, or any large bowl.
- Process dates and cherries in your processor until a dense, sticky paste forms.
- Add date and cherry paste to the nuts and mix with your stand mixer or by hand until all of the nuts are evenly distributed throughout the paste.
- Move the mixture to a small baking dish.
- Use a wet spatula to pack down the mixture evenly into the dish. Then move the dish into the refrigerator for a couple of hours so the bars can firm up.
- When the mixture has firmed up, cut it into small bars to serve as snacks or add to lunchboxes. You can store the bars in a container with a tight lid in the refrigerator for up to a week (if they last that long!)






This post is participating in Fat Tuesday, Traditional Tuesdays, Trick or Treat Tuesday, Slightly Indulgent Tuesday, Healthy 2day Wednesdays, Allergy Free Wednesdays, Frugal Days, Sustainable Ways, Works For Me Wednesday, Real Food Wednesday, Pennywise Platter Thursday, Keep It Real Thursday, Tastetastic Thursday, Tasty Thursdays, Freaky Friday, Fresh Bites Friday, Gluten Free Fridays, Fight Back Friday, Foodie Friday, Gallery of Favorites, Friday Favorites, Fit and Fabulous Fridays, Monday Mania, Melt In Your Mouth Monday, On The Menu Monday, Homestead Barn Hop, Making Monday Marvelous, Sunday School Blog Carnival, Nifty Thrifty Sunday




October 2, 2012 at 8:00 am
Now that is a treat I could feel good about feeding my kids. Super simple, healthy, and yummy!
October 3, 2012 at 2:33 am
Sounds good and looks so easy to make.
October 3, 2012 at 4:52 pm
I love larabars but they are owned by General Mills (who is supporting Monsanto and gmo foods) so I quit buying them. I am going to be making these very soon!
October 4, 2012 at 10:12 am
Kat,
It is very disappointing about General Mills/Larabars/GMOs isn’t it? Thankfully, these snacks are SUPER easy and very cost effective to make at home!
October 5, 2012 at 12:25 am
I love the fact that these are so easy and healthy!
Thanks so much!
The whole family was big fans of those bars so this will be a WONDERFUL replacement.
Pingback: Homemade Cherry Pie “Larabars” | Muskegonvegan's Blog
October 7, 2012 at 10:49 am
I love cherry and larabars are so healthy. thanks for sharing this recipe on foodie friday.
October 8, 2012 at 10:20 am
We love those bars too, but never want to pay the price for them!!! Love your at home version!!!
October 8, 2012 at 8:39 pm
Yum! Those look so good!
Thanks for linking to Healthy 2day Wednesday. Hope to see you back this week!
October 9, 2012 at 3:19 pm
I am featuring these homemade treats this week on Allergy-Free Wednesdays
October 9, 2012 at 3:52 pm
Laura,
. I will be posting other flavors very soon!
Thanks for featuring them
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October 10, 2012 at 10:37 am
I need to get making these! How easy peasy!! Thanks for linking up at our Gluten Free Fridays party last week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
I hope that you’ll join us this week to share more yummies! Also, be sure to stop back by to see who the winner of the Planet Rice will be! The winner will be announced at GFF #9 Cindy from vegetarianmamma.com
October 10, 2012 at 11:46 am
Your ‘Larabars’ sound wonderful – I like the cherry/date combination. What a wholesome and delicious treat!
October 11, 2012 at 5:17 am
I’ve never actually tried a larabar but I do buy similar bars and they are so expensive so it’s so good to know how easy it is to create something very similar. I love recipes with healthy whole foods with ingredients I already have in my house. These look gorgeous. Many thanks
October 11, 2012 at 3:25 pm
Your “larabars” look delicious! What a frugal alternative to store-bought.
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