Since I love cabbage so much, it is a given that I also love coleslaw! I like pretty much any version of coleslaw except ones made with Miracle Whip – yuck! This chipotle dressed coleslaw is by far my favorite, I found the recipe in a great vegetarian cookbook by Didi Emmons called Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non). This book has lots of great recipes including one of my favorite rice dishes, Basmati Pilaf with Pistachios. I have modified the recipe from the original so this is my version of Didi Emmons “Gunsmoke Slaw”.